Brenna & Matt
Matt and Brenna’s wedding day at Frutig Farms unfolded amidst the rustic charm of two historical barns and a sprawling sailcloth tent, a perfect setting that echoed their love for Michigan’s countryside. Their journey began together 10 years ago at The College of Wooster, where they first met and discovered a shared passion for soccer. The ceremony took place among trees in a tranquil grove, with an aisle lined with locally sourced wildflower arrangements, creating a natural and serene pathway for Matt and Brenna’s vows. Their officiant was their good friend Andrew, whose presence added a personal touch to the ceremony, filled with heartfelt words and laughter that reflected their deep friendship and shared experiences.
After the heartfelt ceremony, guests gathered on the barnyard lawn to enjoy cocktails that showcased Matt and Brenna’s favorite drinks. The bar featured Brenn’s Cup, an American twist on the British classic, Pimm’s Cup, a refreshing blend of Pimm’s liquor, lemonade, and a medley of fresh fruits and herbs; Espresso Martini, a smooth concoction of espresso, vodka, and coffee liqueur; and Jaffa Spritz, lovingly named after their dog, a bubbly mix of club soda, freshly squeezed lemon juice, white wine, and a lemon slice. Dinner was a celebration of Mediterranean flavors, crafted by renowned chef Eve Aranoff. The meal was served family style, beginning with appetizers such as Creole Ratatouille on baguette with fresh herbs followed by Mediterranean Chicken with fresh citrus and herb, French Baked Rice and Broccolini with fresh garlic, lemon, and Reggiano cheese, all sourced locally to highlight the best of Michigan’s seasonal produce. For dessert, guests were treated to a delightful array of options, including Lemon Sour Cream Cake and Flourless Chocolate Cake. These decadent treats were accompanied by Lemon Curd, Brown Sugar Cream, and fresh Berries and Figs dressed in Wildflower Honey Lime Vinaigrette. Additionally, “flower cookies” lovingly made by Brenna’s Mom and baklava crafted by a good friend added a personal touch and variety to the dessert spread. DJ Justin got the party started and the dance floor buzzed with excitement as friends and family celebrated the union of two destined souls, dancing joyfully into the night.
Matt and Brenna’s wedding day at Fruitg Farms was a true reflection of their shared passions and unique personalities, where every detail—from the ceremony to the signature cocktails, gourmet dinner by Chef Eve Aranoff, and rustic elegance of the venue—spoke of their journey together and the love they shared for each other.
by Jennifer Yarbrough
Wedding Vendors:
Pineapple Punch Events: Partial Planning/Jennifer
Photo: Amanda Barnes Photography
Venue: Frutig Farms
Catering: Frita Baditos
Florist: Little Workshop Floral
Transportation: Golden Limousine
