Real Wedding Story: Erica & Chris

Once upon a time there was seriously the most perfect fall day and two wonderful people said their vows. Erica and Chris are both such genuine and kind people, it was such a pleasure helping them achieve their wedding dreams!

After all of the ups and downs of planning a wedding during a pandemic, Michigan rewarded these two with a gorgeous peak fall day. Their ceremony took place out at the oak tree officiated by a close family friend of the bride surrounded by their close family and friends. Guests mingled and enjoyed signature drinks from the bar including the Penelope Punch, named after Chris and Erica’s dog! The couple kicked off the evening in a festive way by bonging a beer as they were announced into their reception. These two have such fun and playful personalities! The evening continued on with a delicious served buffet dinner from their caterer, Angel Food Catering followed by some cheesecake and pie bars. Top of the Line Entertainment packed the dance floor and it stayed that way all night long. Guests fueled up with a pizza late night snack in between dancing. The night wrapped up with a sparkler exit that shined as bright as Erica and Chris’ love for each other.

Cheers to many happy years together, congrats Erica & Chris!

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Wedding Vendors:

Coordination: Pineapple Punch Events. Venue: Black Barn Vineyard and Winery. Photography: Najduk Photography. Videography: Live Authentically. Catering and bartending: Angel Food Catering. Entertainment: Top of the Line Entertainment. Cake: Sweet Eileen’s Desserts. Decor: By the couple and their families. Transportation: Golden Limousine.